Its a Whole New Chapter

Saturday, November 22, 2008

Food Photography

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Oyster Baby Kailan

Vegetables dish with some fried onions and salty oyster sauce. The crunchiness of this green dish makes you wanna eat more!






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A Baby Squid dish

Salty and sweet flavour of the sauce you can even eat them on its own! Crispy and delicious! With a cucumber added just to make it presentable.






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Chilly Stingray

Most of the seafood lovers! Spicy, juicy, a lil sweet and salty due to the belacan and you can add on the sour taste by just squeezing the lemon on top of it just to make a perfect combination of all taste!!





Ketam
Chilli Crab

One of popular dish in Singapore! Packed with chunky meat inside the shell! Thick gravy which make it feel the sensation of all the ingredient that is added on. Spicy, sweet and....PRICEY!

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